Commitment
Not bound by a preconceived idea of Japanese traditional cuisine, offering the best seasonal ingredients while utilizing all parts of fresh fish. Never comprise on the freshness of fish and ingredients.
Jijii’s predecessor restaurant, “Yamato Sushi,” has been in business for 85 years in Shimotakaido, Tokyo. Our third-generation head chef has inherited the history and DNA of a professional fish grader and will stoke your desire to say: “I want to eat reliably fresh and delicious Sashimi and Sushi dishes at a casual Seafood Izakaya restaurant.”
Photo Gallery
Popular Menu Top 3
No.1 Assorted Sashimi
Chef’s seasonal select
No.2 Homemade fish cake
Enjoy the freshly fried & soft taste
No.3 Simmered Fish
Seasonal fish absorbed the broth
Seasonal recommended menu top３
No.1 Fresh raw oyster
With chef’s special ponzu vinegar
No.2 Pickled mackerel
Regular customer’s pick
No.3 Soft cod roe w/ Ponze
Must eat in this season