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HOME > Jijii’s seasonal fresh menu

Jijii’s seasonal fresh menu

Must-eat item! Jijii's recommendation.

1.Assorted Sashimi

¥1500/person

Chef's seasonal select

2.Homemade Fish cake

¥680

Enjoy the freshly fried & soft taste.

3.Simmered fish

From ¥680

Seasonal fish absorbed the broth

4.Fresh raw oyster

From ¥480

With chef's special ponzu vinegar

5.Pickled mackerel

¥780

Regular customer's pick.

6.Soft cod roe with ponzu

¥780

Must eat in this season.

※Please note that the menu may change depending on the purchase situation on that day.

A la carte

1.3 kinds of Sashimi

¥1,000

For whom wants to taste a bit of everything!

2.Sashimi, you name it

From ¥680

Purchased from Toyosu market and Fudai port

3.Fresh shellfish sashimi

From ¥680

An assorted plate also available upon request

4. Salt-grilled fish 

From ¥650

A whole fish or only tasty parts of fish, a choice is yours.

5.Sake-steamed fish

From ¥850

Enjoy slowly-steamed fish with Ponzu sauce and Condiments

6.Assorted Tempura

From ¥750

Discover the full flavor of the ingredients

7.Soft cod roe with ponzu sauce/Tempura

¥780

This is one of the winter taste of Japan, warm and creamy!

8.Broiled tofu with Moromi-miso 

¥580

The most suitable side dish for Sake or Shochu.

9.Pickled fish with rice bran

¥650

So-called Japanese anchovy, suitable for sake.

10.Homemade Salt-fermented squid

¥450

Prep this food during the best season of Japanese common squid.

11.Yose-dofu from Kyoto

¥480

Authentic soybeans flavor Simply with salt and Wasabi.

12.Minced tuna cutlet

¥750

One of most popular menu, made with raw tuna mince. 

13.Deep-fried tuna flavored with soy sauce

¥750

Kids who don’t like fish are more likely to enjoy it.

14.Deep-fried shrimp flavored with garlic butter sauce

¥950

Known as highly repeated dish. A whole shrimp with head and shell.

15.Deep-fried small horse mackerel

¥630

You can eat the whole fish from head to tail. Enjoy the crunchiness!

16.Deep-fried fish, you name it

From ¥850

Served with the cranchy fish bone cracker.(Scorpion fish/Fat greenling, etc.)

17.Deep-fried octopus

¥750

Fresh octopus soaked up a lot of flavors.

18.Deep-fried horse mackerel with plum 

¥850

Refreshing taste with Japanese Umeboshi and green Shiso

19.Fried garlic with scorched miso

¥680

It can go with any Sake, Enjoy the soft and fluffy texture.

20.French fries with garlic flavor

¥680

It is fun for children and adults alike.

21.Deep-fried chicken wings (3 pieces)

¥480

Only one single meat dish in Jijii!

Sushi (Yamato sushi)

1.Omakase Nigiri 8 pieces/4 pieces

¥1,650/¥850

Chef’s selected sushi

2.Futomaki (Thick rolled sushi)

¥1,000

The same taste since its founding.

3.Hosomaki wish seafood (Thin rolled sushi)

¥480 each

Conger eel with cucumber/spotted shad/tuna/tuna with pickles/squid with plum

4.Hosomaki with vegetable (Thin rolled sushi)

¥280 each

Handmade dried gourd is most recommended. Pokeweed, cucumber, Natto alike.

5.Edomae sushi 2pieces(Conger eel/spotted shad/Sea urchin)

From ¥420 each

Rice dish

1.Fried rice(Crab/Dried young sardines/Garlic)

¥850 each

2.Today’s mini-bowl, choice is yours.

From ¥750

Raw tuna/Soy marinated bonito/Salmon and roe/Just-boiled small fish with fresh egg

3.Takana-pickles rice

¥650

Discover the marriage of Takana-pickles and Shiso leave flavor.

4.Egg congee with fresh seaweed

¥650

Gentle taste of seaweed and egg will cover your body and spirit warm.

5.Rice mixed with handmade bonito flakes

¥550

Enjoy bonito flakes boiled slowly with salty-sweet on top of just-cooked rice.

6.Rice bowl with many kinds of sashimi (Raw fish)

¥950

Served with Sushi’s restaurant special rice.

7.Rice ball

¥250 each

Salmon/Umeboshi/Bonito flakes/Seasoned cod roe

8.Grilled rice ball(2 pieces)

¥550

The flavors of roasted soy will arouse your appetite!

9.Ochazuke(Rice in dashi soup)

¥500

Salmon/Umeboshi/Seasoned cod roe/Tsukudani/Jijii-original

10.Today’s miso soup

¥300

shijimi calm/Asari clam/Raw green seaweed, etc.

11.Fishhead soup

¥680

Enjoy the deep taste of fish broth!

12.Soumen noodle (Cold/Warm)

¥580/¥650

Thin Soumen noodle feels great going down.

Dessert

1.Nao-chan’s handmade pudding 

¥480

One of most popular sweets from nearby pastry shop “Cheshire”.

2.Rich cheese & vanilla ice cream

¥450

Be greedy and enjoy both flavors at one time!

Beer

1.Draft – Sapporo black label

¥500

Beer never betray us!, a master’s saying.

2.Draft black – Ebisu

¥500

If you wanna try Japanese draft black beer, go for this!

3.Draft half&half

¥500

Enjoy the well balanced taste.

4.Beer orange/Beer grapefruits

¥500 each

The cocktail of 100% juice and daft beer.

5.Bottle beer – Sapporo lager

¥600

For whom wants to experience the flavor of nostalgic Japan.

6.Bottle beer Ebisu

¥650

 

Cocktail of Shochu liquor

1.Shochu and oolong tea/Green tea

¥400 each

 

2.Shochu and lemon water

¥400

 

3.Shochu and lemon soda

¥450

 

4.Shochu and blueberry juice

¥550

 

5.Shochu and Orange juice/ Grapefruit juice

¥500 each

 

Japanese Sake 

1.Seasonal recommendation, glass

From ¥780

2.Hokusetsu(Niigata), Sawanoi(Tokyo), Suigei(Kochi),
Urakasumi(Miyagi), Tamanohikari(Kyoto),

Koshinokagetora(Niigata), Kicho(Nara), glass

From ¥650

3.Today’s Cold sake, 720ml bottle, Jyunmai

¥2,950

Atsukan sake(Warmed-sake)

1.Kikumasamune (Honjozo, Dry) 180ml/360ml

¥500/¥1,000

 

2.Daishichi Kimoto (Honjozo, Dry)180ml/360ml

¥600/¥1,200

 

Shouchu (Japanese distilled liquor)

1.Rice/Wheat/Potato/Black sugar/Awamori

From ¥600

*The brand vary depending on the day’s stocks.

Organic Wine

1.Glass (Red/White)

¥750 each

 

2.Decanter (Red/White)

¥2,300 each

 

Soft drink

1.Non-alcholic beer 

¥450

2.Oolong tea, Green tea

¥380 each

3.Bottle cola

¥380

4.Fruit juice (Blueberry/Orange/Grapefruit)

¥480 each

Highball (Whisky and soda)

1.Japanese whisky Kaku highball

¥500

2.Umeboshi highball

¥550

3.Ginger&Gari highball

¥550

新型コロナウイルス感染拡大防止中

The trust and safety of our guests and staff is our highest priority. We actively employ sanitization and anti-virus measures.

  • The number of seats are reduced to avoid crowded and confined space and poor ventilation.
  • Acrylic plate dividers are set on the tables and the counter.
  • All guests are asked to sanitize their hands with alcohol spray before entering the shop.
  • Windows are always open to keep proper air circulation.
  • Our staff wear masks and sanitize their hands often.
  • -Tables and door knobs are sanitized frequently.
Business hours (Regular closing days: Mon, Sometimes Sun)

Lunch Thurs-Sun 11:30~14:30 (L.O.14:00)
Lunch to go 12:00~14:30

Dinner Tues-Sun 17:00~22:00 (L.O.21:00)
Dinner to go 17:00~22:30

Contact
Tel 03-3321-3536
Address 3-13-9, Matsubara, Setagaya, Tokyo

※Please check our Facebook page or call us for the updated information about the business hours due to the situation of COVID-19.

  • Parking
    We cannot provide it, but the nearby parking lot is available.
  • All seats are no smoking. Please use the space outside of restaurant if you wish to smoke.
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Restaurant information

Restaurant name:Jijii

Genre:Izakaya, Fresh fish, Creative cuisine, Sushi, Japanese, Sake-bar

Usage:Drinking party, Solo-dinner, Couple’s date, Welcome & Farewell party, Early dinner, Lunch, Take-away

Accepted credit cards:VISA, Master, JCB, AMEX
VISA・master・JCB・AMEX

Nearest station
2 minutes walk from Shimotakaido St. by Keio/Setagaya line. 13 minutes walk from Meidaimae St.
Access
Walk along the Setagaya line from Shimotakaido Station and you will see our blue signage beyond Yoshikawa Clinic.
Copyright © 2020 Jijji, All Rights Reserved.