Must-eat item! Jijii's recommendation.
Chef's seasonal select
2.Homemade Fish cake¥680
Enjoy the freshly fried & soft taste.
3.Simmered fishFrom ¥680
Seasonal fish absorbed the broth
4.Fresh raw oysterFrom ¥480
With chef's special ponzu vinegar
Regular customer's pick.
6.Soft cod roe with ponzu¥780
Must eat in this season.
※Please note that the menu may change depending on the purchase situation on that day.
A la carte
1.3 kinds of Sashimi
For whom wants to taste a bit of everything!
2.Sashimi, you name it
Purchased from Toyosu market and Fudai port
3.Fresh shellfish sashimi
An assorted plate also available upon request
4. Salt-grilled fish
A whole fish or only tasty parts of fish, a choice is yours.
Enjoy slowly-steamed fish with Ponzu sauce and Condiments
Discover the full flavor of the ingredients
7.Soft cod roe with ponzu sauce/Tempura
This is one of the winter taste of Japan, warm and creamy!
8.Broiled tofu with Moromi-miso
The most suitable side dish for Sake or Shochu.
9.Pickled fish with rice bran
So-called Japanese anchovy, suitable for sake.
10.Homemade Salt-fermented squid
Prep this food during the best season of Japanese common squid.
11.Yose-dofu from Kyoto
Authentic soybeans flavor Simply with salt and Wasabi.
12.Minced tuna cutlet
One of most popular menu, made with raw tuna mince.
13.Deep-fried tuna flavored with soy sauce
Kids who don’t like fish are more likely to enjoy it.
14.Deep-fried shrimp flavored with garlic butter sauce
Known as highly repeated dish. A whole shrimp with head and shell.
15.Deep-fried small horse mackerel
You can eat the whole fish from head to tail. Enjoy the crunchiness!
16.Deep-fried fish, you name it
Served with the cranchy fish bone cracker.（Scorpion fish/Fat greenling, etc.）
Fresh octopus soaked up a lot of flavors.
18.Deep-fried horse mackerel with plum
Refreshing taste with Japanese Umeboshi and green Shiso
19.Fried garlic with scorched miso
It can go with any Sake, Enjoy the soft and fluffy texture.
20.French fries with garlic flavor
It is fun for children and adults alike.
21.Deep-fried chicken wings (3 pieces)
Only one single meat dish in Jijii!
Sushi (Yamato sushi)
1.Omakase Nigiri 8 pieces/4 pieces
Chef’s selected sushi
2.Futomaki (Thick rolled sushi)
The same taste since its founding.
3.Hosomaki wish seafood (Thin rolled sushi)
Conger eel with cucumber/spotted shad/tuna/tuna with pickles/squid with plum
4.Hosomaki with vegetable (Thin rolled sushi)
Handmade dried gourd is most recommended. Pokeweed, cucumber, Natto alike.
5.Edomae sushi 2pieces(Conger eel/spotted shad/Sea urchin)
From ¥420 each
1.Fried rice（Crab/Dried young sardines/Garlic)
2.Today’s mini-bowl, choice is yours.
Raw tuna/Soy marinated bonito/Salmon and roe/Just-boiled small fish with fresh egg
Discover the marriage of Takana-pickles and Shiso leave flavor.
4.Egg congee with fresh seaweed
Gentle taste of seaweed and egg will cover your body and spirit warm.
5.Rice mixed with handmade bonito flakes
Enjoy bonito flakes boiled slowly with salty-sweet on top of just-cooked rice.
6.Rice bowl with many kinds of sashimi (Raw fish)
Served with Sushi’s restaurant special rice.
Salmon/Umeboshi/Bonito flakes/Seasoned cod roe
8.Grilled rice ball(2 pieces)
The flavors of roasted soy will arouse your appetite!
9.Ochazuke(Rice in dashi soup)
Salmon/Umeboshi/Seasoned cod roe/Tsukudani/Jijii-original
10.Today’s miso soup
shijimi calm/Asari clam/Raw green seaweed, etc.
Enjoy the deep taste of fish broth!
12.Soumen noodle (Cold/Warm)
Thin Soumen noodle feels great going down.
1.Nao-chan’s handmade pudding
One of most popular sweets from nearby pastry shop “Cheshire”.
2.Rich cheese & vanilla ice cream
Be greedy and enjoy both flavors at one time!
1.Draft – Sapporo black label
Beer never betray us!, a master’s saying.
2.Draft black – Ebisu
If you wanna try Japanese draft black beer, go for this!
Enjoy the well balanced taste.
4.Beer orange/Beer grapefruits
The cocktail of 100% juice and daft beer.
5.Bottle beer – Sapporo lager
For whom wants to experience the flavor of nostalgic Japan.
6.Bottle beer Ebisu
Cocktail of Shochu liquor
1.Shochu and oolong tea/Green tea
2.Shochu and lemon water
3.Shochu and lemon soda
4.Shochu and blueberry juice
5.Shochu and Orange juice/ Grapefruit juice
1.Seasonal recommendation, glass
2.Hokusetsu(Niigata), Sawanoi(Tokyo), Suigei(Kochi),
Koshinokagetora(Niigata), Kicho(Nara), glass
3.Today’s Cold sake, 720ml bottle, Jyunmai
1.Kikumasamune (Honjozo, Dry) 180ml/360ml
2.Daishichi Kimoto (Honjozo, Dry)180ml/360ml
Shouchu (Japanese distilled liquor)
*The brand vary depending on the day’s stocks.
2.Oolong tea, Green tea
4.Fruit juice (Blueberry/Orange/Grapefruit)
Highball (Whisky and soda)
1.Japanese whisky Kaku highball