Commitment
Not bound by a preconceived idea of Japanese traditional cuisine, offering the best seasonal ingredients while utilizing all parts of fresh fish. Never comprise on the freshness of fish and ingredients.
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Jijii’s predecessor restaurant, “Yamato Sushi,” has been in business for 85 years in Shimotakaido, Tokyo. Our third-generation head chef has inherited the history and DNA of a professional fish grader and will stoke your desire to say: “I want to eat reliably fresh and delicious Sashimi and Sushi dishes at a casual Seafood Izakaya restaurant.”