Not bound by a preconceived idea of Japanese traditional cuisine, offering the best seasonal ingredients while utilizing all parts of fresh fish. Never comprise on the freshness of fish and ingredients.

Jijii’s predecessor restaurant, “Yamato Sushi,” has been in business for 85 years in Shimotakaido, Tokyo. Our third-generation head chef has inherited the history and DNA of a professional fish grader and will stoke your desire to say: “I want to eat reliably fresh and delicious Sashimi and Sushi dishes at a casual Seafood Izakaya restaurant.”

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Seasonal recommended menu top3

No.1 Fresh raw oyster

With chef’s special ponzu vinegar

No.2 Pickled mackerel

Regular customer’s pick

No.3 Soft cod roe w/ Ponze

Must eat in this season