Jijii’s seasonal fresh menu

1.Assorted Sashimi

Chef's seasonal select

2.Homemade Fish cake

Enjoy the freshly fried & soft taste.

3.Simmered fish

Seasonal fish absorbed the broth

4.Fresh raw oyster

With chef's special ponzu vinegar

5.Pickled mackerel

Regular customer's pick.

6.Soft cod roe with ponzu

Must eat in this season.

1.3 kinds of Sashimi

¥1,000

For whom wants to taste a bit of everything!

2.Sashimi, you name it

From ¥680

Purchased from Toyosu market and Fudai port

3.Fresh shellfish sashimi

From ¥680

An assorted plate also available upon request

4. Salt-grilled fish 

From ¥650

A whole fish or only tasty parts of fish, a choice is yours.

5.Sake-steamed fish

From ¥850

Enjoy slowly-steamed fish with Ponzu sauce and Condiments

6.Assorted Tempura

From ¥750

Discover the full flavor of the ingredients

7.Soft cod roe with ponzu sauce/Tempura

¥780

This is one of the winter taste of Japan, warm and creamy!

8.Broiled tofu with Moromi-miso 

¥580

The most suitable side dish for Sake or Shochu.

9.Pickled fish with rice bran

¥650

So-called Japanese anchovy, suitable for sake.

10.Homemade Salt-fermented squid

¥450

Prep this food during the best season of Japanese common squid.

11.Yose-dofu from Kyoto

¥480

Authentic soybeans flavor Simply with salt and Wasabi.

12.Minced tuna cutlet

¥750

One of most popular menu, made with raw tuna mince. 

13.Deep-fried tuna flavored with soy sauce

¥750

Kids who don’t like fish are more likely to enjoy it.

14.Deep-fried shrimp flavored with garlic butter sauce

¥950

Known as highly repeated dish. A whole shrimp with head and shell.

15.Deep-fried small horse mackerel

¥630

You can eat the whole fish from head to tail. Enjoy the crunchiness!

16.Deep-fried fish, you name it

From ¥850

Served with the cranchy fish bone cracker.（Scorpion fish/Fat greenling, etc.）

17.Deep-fried octopus

¥750

Fresh octopus soaked up a lot of flavors.

18.Deep-fried horse mackerel with plum 

¥850

Refreshing taste with Japanese Umeboshi and green Shiso

19.Fried garlic with scorched miso

¥680

It can go with any Sake, Enjoy the soft and fluffy texture.

20.French fries with garlic flavor

¥680

It is fun for children and adults alike.

21.Deep-fried chicken wings (3 pieces)

¥480

Only one single meat dish in Jijii!

1.Omakase Nigiri 8 pieces/4 pieces

¥1,650/¥850

Chef’s selected sushi

2.Futomaki (Thick rolled sushi)

¥1,000

The same taste since its founding.

3.Hosomaki wish seafood (Thin rolled sushi)

¥480 each

Conger eel with cucumber/spotted shad/tuna/tuna with pickles/squid with plum

4.Hosomaki with vegetable (Thin rolled sushi)

¥280 each

Handmade dried gourd is most recommended. Pokeweed, cucumber, Natto alike.

5.Edomae sushi 2pieces(Conger eel/spotted shad/Sea urchin)

From ¥420 each

1.Fried rice（Crab/Dried young sardines/Garlic)

¥850 each

2.Today’s mini-bowl, choice is yours.

From ¥750

Raw tuna/Soy marinated bonito/Salmon and roe/Just-boiled small fish with fresh egg

3.Takana-pickles rice

¥650

Discover the marriage of Takana-pickles and Shiso leave flavor.

4.Egg congee with fresh seaweed

¥650

Gentle taste of seaweed and egg will cover your body and spirit warm.

5.Rice mixed with handmade bonito flakes

¥550

Enjoy bonito flakes boiled slowly with salty-sweet on top of just-cooked rice.

6.Rice bowl with many kinds of sashimi (Raw fish)

¥950

Served with Sushi’s restaurant special rice.

7.Rice ball

¥250 each

Salmon/Umeboshi/Bonito flakes/Seasoned cod roe

8.Grilled rice ball(2 pieces)

¥550

The flavors of roasted soy will arouse your appetite!

9.Ochazuke(Rice in dashi soup)

¥500

Salmon/Umeboshi/Seasoned cod roe/Tsukudani/Jijii-original

10.Today’s miso soup

¥300

shijimi calm/Asari clam/Raw green seaweed, etc.

11.Fishhead soup

¥680

Enjoy the deep taste of fish broth!

12.Soumen noodle (Cold/Warm)

¥580/¥650

Thin Soumen noodle feels great going down.

1.Draft – Sapporo black label

¥500

Beer never betray us!, a master’s saying.

2.Draft black – Ebisu

¥500

If you wanna try Japanese draft black beer, go for this!

3.Draft half&half

¥500

Enjoy the well balanced taste.

4.Beer orange/Beer grapefruits

¥500 each

The cocktail of 100% juice and daft beer.

5.Bottle beer – Sapporo lager

¥600

For whom wants to experience the flavor of nostalgic Japan.

6.Bottle beer Ebisu

¥650

1.Shochu and oolong tea/Green tea

¥400 each

2.Shochu and lemon water

¥400

3.Shochu and lemon soda

¥450

4.Shochu and blueberry juice

¥550

5.Shochu and Orange juice/ Grapefruit juice

¥500 each

1.Seasonal recommendation, glass

From ¥780

2.Hokusetsu(Niigata), Sawanoi(Tokyo), Suigei(Kochi),
Urakasumi(Miyagi), Tamanohikari(Kyoto),

Koshinokagetora(Niigata), Kicho(Nara), glass

From ¥650

3.Today’s Cold sake, 720ml bottle, Jyunmai

¥2,950

1.Kikumasamune (Honjozo, Dry) 180ml/360ml

¥500/¥1,000

2.Daishichi Kimoto (Honjozo, Dry)180ml/360ml

¥600/¥1,200

1.Rice/Wheat/Potato/Black sugar/Awamori

From ¥600

*The brand vary depending on the day’s stocks.

1.Glass (Red/White)

¥750 each

2.Decanter (Red/White)

¥2,300 each

1.Non-alcholic beer 

¥450

2.Oolong tea, Green tea

¥380 each

3.Bottle cola

¥380

4.Fruit juice (Blueberry/Orange/Grapefruit)

¥480 each

1.Japanese whisky Kaku highball

¥500

2.Umeboshi highball

¥550

3.Ginger&Gari highball

¥550